Kings ArmsMain Road
See more about this pub on WhatPub, CAMRA's national pub guide.
Large two bar public house which was extended and renovated in April 2012 to a very high standard. Two to 4 real ales are offered from around the country. There is a traditional pub menu and the separate restaurant offers a fine dining menu. The owner Mark Dixon trained as a chef at the Imperial in Yarmouth and was Norfolk Food and Drink Awards Chef of the Year 2013.